GliSODin® provides a safe, effective strategy for enhancing natural defences against oxidative stress and inflammation, known to decline during illness or with ageing.
Recommended Retail Price
Derived from a specially bred, high antioxidant strain of French Cantaloupe (Cucumis melo), GliSODin® boosts the body’s first line of defence against harmful free radicals. GliSODin®’s nutrigenomic property is uniquely conferred by the presences of this gliadin biopolymer. This gliadin protects GliSODin® from gastric degradation.
Made in Australia under license from Laboratories ISOCELL NUTRA; GliSODin® is the result of extensive and ongoing research by a group of French scientists dedicated to ageing research, especially as it relates to oxidative stress.
Only products bearing this GliSODin® logo may claim to be genuine GliSODin® products.
Clinical trial data shows that GliSODin® may:
GliSODin® may also:
Each size ‘0’ capsule contains:
NOTE: This product contains genuine trademarked GliSODin® as developed by Laboratories ISO-CELL NUTRA and is used as the bioactive material in a number of clinical trials. Quantity of active ingredient is expressed differently according to local regulatory requirements. GliSODin® does not contain palm oil and is GMO free. This product contains gluten as an essential nutrigenomic component.
Adults: Take one capsule twice daily, or as directed by your Health Care Practitioner. Best taken at least 15 minutes before or 2 hours after food.
Store below 30°C
Caution: Not recommended for coeliac patients due to the presence of 8.3 mg gliadin per capsule. Gliadin is essential to the nutrigenomic mechanism, activating the expression of the primary antioxidant enzymes, SOD, GPx and Cat and of the anti-inflammatory cytokine, IL-10.
Menvielle-Bourg FJ Superoxide Dismutase (SOD), a Powerful Antioxidant, is now Available Orally Phytothérapie. ;2005;3: 118-121
Bjelakovic G et al Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis JAMA. 2007;297(8):842-857
Halliwell B Free radicals and antioxidants – quo vadis? Trends in Pharmacological Sciences 2011: 32(3):125-130.
Cochéme HM et al Can antioxidants be effective therapeutics? Curr Opin Investig Drugs 2010:11; 426-431
Trachootham D et al Redox regulation of Cell Survival Antiox & Redox Signalling 2008 Vol.10(8):1343-1374
Vouldoukis I et al Supplementation with Gliadin-combined Plant Superoxide Dismutase Extract Promotes Antioxidant Defences and Protects Against Oxidative Stress Phytother. Res. 18, 957–962 (2004)
Vouldoukis I et al Antioxidant and anti-inflammatory properties of a Cucumis melo LC.extract rich in superoxide dismutase activity Journal of Ethnopharmacology 94 (2004) 67–75
Muth C Influence of an Orally Effective SOD on Hyperbaric Oxygen-related Cell Damage Free Radical Research, 38 (9) 2004: 927–932
Bader N Influence of Vitamin C and E Supplementation on Oxidative Stress Induced by HyperbaricOxygen in Healthy Men Ann Nutr Metab 2006;50:173–176
Cloarec M et al GliSODin, a Vegetal SOD with Gliadin as Preventative Agent vs. Atherosclerosis as Confirmed with Carotid Ultrasound-B imaging. Eur Ann Allergy Clin Immunol. 2007:39(2): 45-50
132-140 Ross Court
Cleveland QLD 4163
Australia
