General Interest Articles

General Interest articles are designed to appeal to everyone, whereas our collection of articles from the Scientific Literature will more likely resonate with those who like to get their teeth into much heavier topics.

We hope you enjoy this collection and welcome your feedback and requests for other topics.

Published 21 March, 2016

If you’ve ever wondered why some people are better able than others to retain their good health while they age, you probably won’t be surprised to know the answer lies in their genes.

But while our actual DNA is non-negotiable—and determines what genetic issues we’re likely to have to deal with as we grow older—our nutrition can change the way our genes are expressed. In essence, with the right nutritional balance, our pre-programmed physiological challenges don’t necessarily have to manifest during our lifetime.

Supplements developed through evidence-based research in Nutrigenomics provide the key to combating age-related health problems that affect our quality of life in our later years. Using naturally occurring food-derived molecules, Nutrigenomics is using science to validate what nature has already provided, and to help us age healthier and more actively in the future.

Nutrigenomics: the key to ageing gracefully
Published 21 March, 2016

If you’ve ever wondered why some people are better able than others to retain their good health while they age, you probably won’t be surprised to know the answer lies in their genes.

But while our actual DNA is non-negotiable—and determines what genetic issues we’re likely to have to deal with as we grow older—our nutrition can change the way our genes are expressed. In essence, with the right nutritional balance, our pre-programmed physiological challenges don’t necessarily have to manifest during our lifetime.

Supplements developed through evidence-based research in Nutrigenomics provide the key to combating age-related health problems that affect our quality of life in our later years. Using naturally occurring food-derived molecules, Nutrigenomics is using science to validate what nature has already provided, and to help us age healthier and more actively in the future.

Nutrigenomics: the key to ageing gracefully
Cell-Logic Bulletin – Christine Houghton PhD Copyright – 2010

In this series, we break down all you need to know about antioxidants, with Part 2 last week looking at where the antioxidant story began. This week, in Part 3, Cell-Logic’s Senior Scientist Dr Christine Houghton explores the new ‘Nutrigenomics’ era and the changing trends in nutritional medicine. We now understand that free radicals and ‘antioxidants’, together with a range of other endogenous compounds and food-derived biomolecules, are all actors in a cellular script that is constantly changing to adapt to the environment in which the cell finds itself. What’s so exciting from a clinical standpoint is that many of the intracellular signalling pathways can be influenced by food-derived biomolecules.

Antioxidants – time to reconsider the principles? Part 3
Cell-Logic Bulletin – Christine Houghton PhD Copyright – 2010

In this series, we break down all you need to know about antioxidants, with Part 2 last week looking at where the antioxidant story began. This week, in Part 3, Cell-Logic’s Senior Scientist Dr Christine Houghton explores the new ‘Nutrigenomics’ era and the changing trends in nutritional medicine. We now understand that free radicals and ‘antioxidants’, together with a range of other endogenous compounds and food-derived biomolecules, are all actors in a cellular script that is constantly changing to adapt to the environment in which the cell finds itself. What’s so exciting from a clinical standpoint is that many of the intracellular signalling pathways can be influenced by food-derived biomolecules.

Antioxidants – time to reconsider the principles? Part 3
Part 2 of The ‘Health is Wealth’ Series – Christine Houghton PhD Copyright – 2009

In Part  1,  we  looked  at  the  Mediterranean  diet  as  a possible prescription for good health and longevity.  The Greeks living on Crete and consuming their traditional diet can boast the lowest rates of heart disease in the world.

Not only are the Greeks relatively free of cardiovascular disease but they are also far freer of the other diseases of civilization – cancer, osteoporosis, diabetes, menopausal abnormalities,  gall  bladder  disease  and  diverticulitis  to name the most common. What  is  so  curious  about  this  is  that  the  Greeks  would appear  to  break  all  of  the  “rules”  which  we  in  Australia hold  up as   icons  for  cardiovascular  disease  prevention.

This anomaly may explain why you may occasionally hear of a person who has been to his doctor and been given a “clean  bill  of  health”.   Secure  in  this  apparent reassurance, there is great surprise and shock when the individual suffers a heart attack soon after.  Many modern nutritionists are asking whether we are measuring disease risk in the right way.

Cell-Logic, Mediterranean Diet HIW Part2
Part 2 of The ‘Health is Wealth’ Series – Christine Houghton PhD Copyright – 2009

In Part  1,  we  looked  at  the  Mediterranean  diet  as  a possible prescription for good health and longevity.  The Greeks living on Crete and consuming their traditional diet can boast the lowest rates of heart disease in the world.

Not only are the Greeks relatively free of cardiovascular disease but they are also far freer of the other diseases of civilization – cancer, osteoporosis, diabetes, menopausal abnormalities,  gall  bladder  disease  and  diverticulitis  to name the most common. What  is  so  curious  about  this  is  that  the  Greeks  would appear  to  break  all  of  the  “rules”  which  we  in  Australia hold  up as   icons  for  cardiovascular  disease  prevention.

This anomaly may explain why you may occasionally hear of a person who has been to his doctor and been given a “clean  bill  of  health”.   Secure  in  this  apparent reassurance, there is great surprise and shock when the individual suffers a heart attack soon after.  Many modern nutritionists are asking whether we are measuring disease risk in the right way.

Cell-Logic, Mediterranean Diet HIW Part2
Published 1 March, 2018

Independent scientific tests confirm that EnduraCELL yields 3.5 times more Sulforaphane per gram and dose than any other broccoli sprout product on the market.

Every single batch of EnduraCell is assayed to provide its Sulforaphane Yield

EnduraCell consistently yields Sulforaphane levels that can readily match the doses used in a range of clinical trials. What this means is that a practical daily dose of EnduraCell can be expected to provide the expected response. It is for this reason that EnduraCell is confidently recommended by the many clinicians who know how to apply it in appropriate clinical situations.

Cell-Logic, COVID-19 fallout
Published 1 March, 2018

Independent scientific tests confirm that EnduraCELL yields 3.5 times more Sulforaphane per gram and dose than any other broccoli sprout product on the market.

Every single batch of EnduraCell is assayed to provide its Sulforaphane Yield

EnduraCell consistently yields Sulforaphane levels that can readily match the doses used in a range of clinical trials. What this means is that a practical daily dose of EnduraCell can be expected to provide the expected response. It is for this reason that EnduraCell is confidently recommended by the many clinicians who know how to apply it in appropriate clinical situations.

Cell-Logic, COVID-19 fallout
Published 4 July, 2018

Our modern-day epidemic of chronic diseases has taken yet another ugly twist, presented by the dilemma of ‘overabundance’ — too many wrong choices and too few right ones.

Although it’s fair to say that developed countries no longer face the stress of war or starvation, our cells still continue to come under an ever-increasing barrage of oxidative stress, inflammation and toxins.

Cell-Logic, It’s time to let your cells dwell well!
Published 4 July, 2018

Our modern-day epidemic of chronic diseases has taken yet another ugly twist, presented by the dilemma of ‘overabundance’ — too many wrong choices and too few right ones.

Although it’s fair to say that developed countries no longer face the stress of war or starvation, our cells still continue to come under an ever-increasing barrage of oxidative stress, inflammation and toxins.

Cell-Logic, It’s time to let your cells dwell well!

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