EnduraCell® 80g Powder

** EnduraCell replaces our interim broccoli sprout product, BroccoCell which has now been discontinued.**

When produced according to Cell-Logic’s specialised proprietary technology, Broccoli Spouts are a highly-concentrated source of broccoli phytonutrients. EnduraCell® is a 100% Whole Enzyme-Active Broccoli Sprout powder. Our unique growing and drying processes ensure that the bioactive precursor and the essential natural enzyme retain maximal activity. EnduraCell® is grown hydroganically without any herbicides, pesticides or other harmful chemicals.

Learn more about the Sulforaphane Story.

$52.50

Recommended Retail Price

Product Details

100% Whole Nutraceutical Grade Broccoli Sprout Powder

  • A highly-concentrated source of broccoli phytonutrients
  • Broccoli Sprouts deliver 20—50 times more phytonutrients than the mature broccoli vegetabl

Serving Type: Nutraceutical Grade Oral Powder

Available in 80g jars

SPECIAL NOTE: As a natural plant product, the appearance of this product can vary from batch to batch. Each batch of EnduraCell® has a laboratory-assured consistency of bioactive compounds irrespective of appearance.

Features

Broccoli sprouts when produced according to Cell-Logic’s proprietary Australian technology are a highly-concentrated source of Broccoli phytonutrients. The benefits of Broccoli in the human diet are well-known.

EnduraCell® is a 100% Whole Broccoli Sprout powder with nothing added—and nothing removed. The product is grown in controlled conditions to ensure maximal bioactivity and carefully dried to retain the essential enzyme activity.

EnduraCell® powder is the same nutraceutical grade of product demanded by Clinicians for treatment of their patients.

EnduraCell® does not contain goitrogens or significant levels of Vitamin K

Ingredients
  • EnduraCell® 100% Whole Broccoli Sprout Powder (Brassica oleracea var. italica sprout powder)

NOTE: Cell-Logic EnduraCell® is hydroganically grown in a carefully controlled environment to maximise bioactivity. Our hydrogranic growing process does not use any herbicides, pesticides or other harmful chemicals. All our broccoli sprouts are grown from non-GMO seed.

Application

Adults: One gram (one level serve with the enclosed scoop) or one scant metric teaspoon (7/8 teaspoon) stirred into water of juice or sprinkled on food twice or more daily. Ensure scoop/spoon is dry and consume immediately on mixing with liquid to retain bioactivity.

Warnings

Store below 30°C away from light and moisture.

Consume immediately on mixing with liquids to retain bioactivity.

Very occasionally, gastro-intestinal adverse effects have been reported, and include nausea, gastro-abdominal discomfort and diarrhoea. Limited data available seem to indicate that such effects are limited to certain pre-existing gastro-intestinal conditions, in particular, those with dysbiosis. However, it has been observed that for those affected, the dose can be managed in a manner whereby the symptoms disappear and may not recur even after the consumption of larger doses. Download our Product Advisory Statement.

Evidence

Li D et al. Synergy between broccoli sprout extract and selenium in the upregulation of thioredoxin reductase in human hepatocytes Food Chemistry 110 (2008) 193–198

Lee J-M, Johnson JA. An Important Role of Nrf2-ARE Pathway in the Cellular Defense Mechanism Journal of Biochemistry and Molecular Biology 2004 ; 37(2):139-143

Fahey JW, Talalay P.  Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes. Food and Chemical Toxicology. 1999; 37:973-979

Fahey JW, Kensler TW. Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes. Chem Res Toxicol. 2007 Apr;20(4):572-6.

Yeh C-T, Yen G-C.  Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cells. Carcinogenesis 2005;26 (12) ;2138–2148

Jeong W-S et al. Modulatory Properties of Various Natural Chemopreventive Agents on the Activation of NF-κB Signaling Pathway. Pharmaceutical Research. 2004;21(4): 661-670.

Innmorato NG et al. The Transcription Factor Nrf2 Is a Therapeutic Target against Brain Inflammation. The Journal of Immunology 2008;181:680 – 689.

Wu L, Juurlink B The impaired glutathione system and its up-regulation by sulforaphane in vascular smooth muscle cells from spontaneously hypertensive rats. Journal of Hypertension 2001, 19:181-1825

Cramer J, Jeffery EH. Sulforaphane Absorption and Excretion Following Ingestion of a Semi-Purified Broccoli Powder Rich in Glucoraphanin and Broccoli Sprouts in Healthy Men.2011;  Nutrition and Cancer, 63(2), 196–201

Halliwell B Free radicals and antioxidants – quo vadis? Trends in Pharmacological Sciences 2011: 32(3):125-130.

Kensler TW et al.  Translational Strategies for cancer prevention in liver. Nature Reviews Cancer 3, 321-329 (May 2003)

2001 Steinkellner H et al. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.  Mutation Research 480–481 (2001) 285–297.